Marsala Samperi

Marsala does not get much attention anymore. But Marco De Bartoli specializes in the real thing. A racecar driver, De Bartoli took over his family farm, Baglio Sa mperi, in 1976 and chose solely to focus on Sicily’s ancient, indigenous grapes, Grillo and Zibbibo. With Grillo historically being the base for Marsala, De Bartoli began making…